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Freshly baked pastries and breads on a rustic wooden counter

Redmond's Neighborhood Bakery

Baked with
intention.

Handcrafted pastries, sourdough loaves, and specialty coffee — made fresh every morning at our Redmond kitchen.

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Baker shaping dough by hand in a warm kitchen

Our Story

A corner of Redmond
that smells like
butter & brown sugar.

Nuttea Seattle started as a passion project — a small kitchen, a flour-dusted counter, and a stubborn belief that everyday bread should be extraordinary. Today we're a neighborhood staple on NE 80th Street, baking from scratch before dawn and sourcing ingredients we're proud to put on your table.

Whether you're grabbing a quick espresso on your way to work or settling in for a leisurely weekend brunch, we've built this space for people who care about what they eat.

5+
Years baking
100%
From scratch
Local
Ingredients

What We Make

From our oven
to your table.

Every item is baked in small batches using traditional techniques and the finest local ingredients.

Golden buttery croissants on a wire rack Signature

Artisan Pastries

Buttery croissants, flaky danishes, and seasonal fruit tarts — all laminated and baked fresh each morning.

Rustic sourdough loaves with a flour-dusted crust Daily

Sourdough & Bread

48-hour fermented sourdough, rustic country loaves, and specialty grains — crumb-open and crust-crackling.

Cup of specialty coffee with latte art Daily

Specialty Coffee

Single-origin espresso, pour-over selections, and house-made drinks crafted by baristas who care.

Elegant layered cake with fresh berries Custom

Cakes & Celebrations

Order a custom celebration cake for birthdays, anniversaries, or any reason worth marking with something sweet.

Assortment of fresh cookies and biscotti Everyday

Cookies & Treats

Chunky chocolate chip cookies, almond biscotti, and seasonal sweets — perfect for gifting or saving for yourself.

Curated pantry goods and grocery items Pantry

Wholesome Groceries

Locally sourced staples, artisan preserves, specialty flours, and kitchen essentials you'll actually reach for.

Why Nuttea

The details
make the difference.

We don't cut corners. Every choice — from flour to finish — is deliberate.

Visit Us Today

Baked Before Dawn

Everything starts in the dark so it's fresh on your counter by morning. No day-olds, no shortcuts.

Long Fermentation

Our sourdough rests for 48 hours. That patience builds flavor, digestibility, and a crust that shatters.

Locally Sourced

We partner with regional farms and mills to bring Pacific Northwest ingredients to your plate.

Made with Care

Every loaf, pastry, and cake is handcrafted by our team — no mass production, no compromises.

Find Us

Come say hello.

We're right on NE 80th Street in Redmond — easy to find, impossible to forget.

Address

16180 NE 80th St
Redmond, WA 98052-2048

Hours

Mon – Fri6:00 AM – 4:00 PM Saturday7:00 AM – 5:00 PM Sunday7:00 AM – 3:00 PM

Start Your Morning Right

Fresh bread is
just around the corner.

Stop by Nuttea Seattle for your daily ritual — or place a custom order for something special.

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